Wine, craft beer
The Porthole is a European-style wine and tapas restaurant that proudly features boutique BC wines on tap!
The Porthole is a casual, eclectic and whimsical joint. We have wine flights, Iberian pinchos and charcuterie plates, as well as sharing plates such as Spanish Patatas Bravas, Portuguese sardines with French gribiche sauce, and Portuguese cheese balls. The Lulu Sweet — a decadent triple-layered chocolate cake topped with raspberry ganache — is made exclusively for The Porthole by Sinfully The Best, Steveston's top chocolatier.
130-12251 No 1 Road
(in rear of courtyard)
Friday & Saturday 6pm–12am
Wine Flights! Get four 2-ounce glasses of your choice for $17
Wine and beer on tap!
The Porthole opened its doors on April 1, 2018 (April Fool’s Day, what could go wrong!) by owners David Silva and Sascha Kuypers. Together with veteran chef Andreas Ohrt, they crafted a new and exciting venture for Steveston, giving the historic fishing village a fun European-style wine and tapas eatery.
Sascha's favourite kitchen tool is the culinary blow torch. Her favourite Friday night wine is a Cabernet Sauvignon but sometimes a Gin & Tonic or Amber Ale are just as satisfying. She is in charge of the whole operation but prefers to focus on the music.
Andreas really wants to add some witty phrases and perhaps create a new word that will enter the lexicon. But he has no time, he is busy dishing up the city’s yummiest tapas and juggling Portuguese cheese balls. He has a great story about how it took him 20 hours to drive from Kelowna to Vancouver. Seriously. And no it wasn’t an alien abduction. Or was it…
David is an accomplished dad and long-time Steveston resident. He likes to write in the third person. He loves reds from Spain’s Rioja region and vintage port. To date, he has broken four wine glasses, one plate, and lost a carafe behind the dishwasher. He is also in charge of checking the mail.
UPDATE: David has also broken a candle holder and eight glasses.